Spices are an important and integral part of Indian cooking. A spice here and there can change the entire taste of your meal. Have you ever seen an Indian kitchen without spices? It’s like our race won’t even exist without it. Right? Ever heard about ‘Masala Dabba’? I bet nobody can say no this. It is usually a circular, now often comes into a square shape, having little bowls to contain 6 to 8 basic spices. There is a huge difference in taste if you move from North to South or vice-versa or East to West or vice-versa or in fact you travel to any different part of the country, the taste differs. Noon Mirch, Rooftop Terrace Restaurant in East Delhi brings you a list of 3 different exotic spices which should be a must-have in all the royal households. 1- Saffron: Saffron is one of the most costliest spices in the world. These are the stigmas of the flower which are handpicked. These stigmas are obtained from 200 to 500 flowers and that equals to one gram of saffron. There are only 3 ...